The Sevruga is one of the smallest and fastest-maturing Caspian sturgeon. While more modest in size compared to Beluga and Osetra, Sevruga produces some of the most distinctive and flavorful caviar, loved for its briny brightness and lingering finish. Its meat is delicate, lean, and versatile in fine cuisine.
Native to the Caspian, Black, Azov, and Aegean Seas, the Sevruga is distinguished by its long, slender body and pointed snout. At Sturgeon Aquafarms in Florida, purebred Sevruga are sustainably raised under strict conservation programs to protect and continue this historic species. The farm’s stewardship ensures that both the caviar and meat of Sevruga can be enjoyed without threatening wild populations.
We offer Sevruga sturgeon as:
Whole — head on/off, gutted available
Sevruga caviar is prized for its small, gray pearls with a pronounced, briny flavor and a long, elegant finish that lingers on the palate.