Sevruga (Ac. Stellatus)

Sevruga (Acipenser stellatus) Sturgeon

The Sevruga is one of the smallest and fastest-maturing Caspian sturgeon. While more modest in size compared to Beluga and Osetra, Sevruga produces some of the most distinctive and flavorful caviar, loved for its briny brightness and lingering finish. Its meat is delicate, lean, and versatile in fine cuisine.

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Sevruga (Acipenser stellatus) Sturgeon

Native to the Caspian, Black, Azov, and Aegean Seas, the Sevruga is distinguished by its long, slender body and pointed snout. At Sturgeon Aquafarms in Florida, purebred Sevruga are sustainably raised under strict conservation programs to protect and continue this historic species. The farm’s stewardship ensures that both the caviar and meat of Sevruga can be enjoyed without threatening wild populations.

Species Characteristics

  • Wild Range: Azerbaijan, Bulgaria, Georgia, Greece, Iran, Kazakhstan, Romania, Russia, Serbia, Turkey, and Ukraine

  • Habitat: Anadromous — migrates from saltwater seas into freshwater rivers for spawning

  • Adult Length: 3–5 ft (0.9–1.5 m)

  • Adult Weight: 15–30 lbs (7–14 kg)

  • Meat Texture: Tender, fine-grained, and lean
  • Meat Flavor: Clean, delicate, and slightly briny with a light sweetness

Fresh Fish (inquire to purchase)

We offer Sevruga sturgeon as:

Whole — head on/off, gutted available

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Caviar

Sevruga caviar is prized for its small, gray pearls with a pronounced, briny flavor and a long, elegant finish that lingers on the palate.

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