The Sterlet is the smallest of all sturgeon species, admired for its petite size, refined caviar, and delicate meat. Once widespread across Eurasian rivers, wild populations have declined, but through sustainable aquaculture this historic species continues to thrive. Sterlet caviar is loved for its boutique-sized pearls, smooth texture, and bright, nutty finish, while its meat is light and versatile in fine cuisine.
Native to freshwater rivers throughout Eurasia, the Sterlet is easily recognized by its elongated snout, fringed barbels, and rows of bony scutes. At Sturgeon Aquafarms in Florida, Sterlet are carefully raised under conservation programs, making them the only live specimens in the United States. The farm’s stewardship ensures this ancient species can be enjoyed without threatening wild populations.
We offer Sterlet sturgeon as:
Whole — head on/off, gutted available
Sterlet caviar is prized for its small, gray pearls with a refined, nutty-briny flavor and smooth texture. Often compared to Sevruga, it offers a bright, elegant finish.