The Osetra is one of the most celebrated sturgeon species, renowned for producing some of the finest caviar in the world. Known for its rich, nutty flavor and firm, golden-to-dark pearls, Osetra caviar has long been a hallmark of luxury dining. The fish itself is highly prized, with meat that boasts excellent fat content, making it especially flavorful and ideal for smoking.
Native to the Caspian, Black, and Azov Seas, the Osetra is distinguished by its medium size, powerful build, and diamond-patterned scutes. At Sturgeon Aquafarms in Florida, purebred Russian Osetra are sustainably raised from authentic Caspian broodstock under strict conservation programs. The farm’s dedication ensures the preservation of this historic species while allowing its prized caviar and meat to be enjoyed responsibly.
We offer Osetra sturgeon as:
Whole — head on/off, gutted available
Osetra caviar is world-renowned for its medium to large pearls, ranging in color from golden to deep brown. It offers a rich, nutty flavor with a lingering, complex finish — a true icon of gourmet cuisine.