The Siberian Sturgeon is admired for its refined caviar, with pearls that are silky, nutty, and buttery on the palate. Its elegant roe has long been sought after for its melt-in-your-mouth texture and smooth, lingering finish. The fish itself produces richly marbled meat with excellent fat content, making it exceptional for smoking or gourmet preparation.
Native to the great river basins of Russia, Mongolia, Kazakhstan, and China, the Siberian Sturgeon is distinguished by its graceful build and adaptability to pristine freshwater onservatienvironments. At Sturgeon Aquafarms in Florida, purebred Siberian Sturgeon are raised under strict con programs, ensuring this historic species continues to be enjoyed without endangering fragile wild populations.
We offer Siberian sturgeon as:
Whole — head on/off, gutted available
Siberian Sturgeon caviar is known for its medium pearls, ranging from slate gray to deep black. Its flavor is buttery and nutty with a refined, silky finish, offering a luxurious experience comparable to Osetra.